“The curry club” inherits this rich tradition of preparing these exquiste delicacies of curries and Kebabs from its experience in experience in operating other such locations in the East as well as in the west.
The main secret, for the succulent taste of the kebabs. comes from special marination overnight and roasting in a unique clay oven called the “tandoor”.
In this the Kebabs are broiled tenderly. The same oven is used to bake naans
(leavened bread) and roti (hand ground whole wheat bread) which compliment the variety of main dishes.
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