Crisp patties filled with spiced potatoes and peas.
Vegan.
Crisp patties filled with Ground lamb
Crisp patties filled with spiced ground chicken
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.
Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold.
Vegan.
Chicken dumplings served with beet root chutney.
Cauliflower sauteed in chili sauce.
Spicy and gluten free.
Finely chopped kale dipped in gram flour and deep fried
Vegan and gluten free.
Onions dipped in gram flour batter and deep fried. Vegan and gluten free.
Chicken wings marinated in chef's special spices and baked in tandoori oven
Potato cakes stuffed with spices and topped with chick peas and chutney.
Vegan ant gluten free.
Gluten free.
Gluten free.
Boneless species of marinated chicken sauteed in super tangy garlic chili sauce.
Gluten free.
Vegan
Vegan
European lettuce, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese with a house olive oil based dressing.
With ciltronette dressing. Vegan.
Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately.
Vegetarian and gluten free.
Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce.
Gluten free
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.
Vegan
Potatoes cooked with whole cumin seeds with other fresh ground spices.
Vegan and gluten free.
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
Vegetarian and gluten-free
Homemade cottage cheese cubes cooked in a rich tomato gravy.
Vegetarian and gluten free.
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.
Vegetarian and gluten free.
Okra sauteed with onions, tomatoes and spices.
Vegan and gluten tree.
Indian cheese cooked in a spinach with curry and spices.
Vegetarian and gluten free.
Mushroom and peas cooked in a curry sauce.
Vegan and gluten free.
Baked and mashed eggplant cooked with onions and tomatoes.
Vegan and gluten free.
Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger.
Vegan and gluten free.
Chickpeas cooked in a creamy sauce with onion, ginger, garlic paste, tomatoes and spice.
vegan and gluten free.
Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Cubed leg of lamb cooked in traditional curry with Kashmiri Spices
Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.
Boneless cubes of chicken, batter fried and tossed with spicy
mango sauce with onion, tomato and green peppers
Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.
Boneless lamb species roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.
Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to pertection in a tandoor oven.
Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.
Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.
Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.
Marinated in traditional style baked in the tandoor oven.
Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.
An assortment of all the kebabs.
Vegan
Minced lamb marinated and baked in the tandoor oven on skewers
Biryani is a special style of rice cooked with a certain meat or vegetable with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts & raisins. It is served with a special vegetable yogurt raita
Vegan
Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices.
Vegan.
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices
Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy and vegan.
Jhalfrezi curry is cooked with different fresh vegetables and various hot spices.
Vegan.
Kadai is a type of curry which is a specialty of Pakistan.
The main ingredients are green peppers, tomatoes and onions in a thick gravy. Vegan
Korma is a type of curry which is considered royal in India
because or is richness from cream iris made win onion,ginger and garlic with a hint of cardamom
CHICKEN $24.00
SHRIMP $30.00
VEGETABLES $20.00
TOFO $19.00
LAMB $26.00
FISH $26.00
GOAT $26.00
BEEF $24.00
Is a very popular dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
It's a very popular vegetarian dish from Indo Chinese cuisine.
Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
Noodles sauteed with mixed vegetables.
Served with mixed vegetables.
Rice and lentil crepe. Vegan.
Rice and lentil crepe. Wrapped around potatoes cooked in a very highly spiced masala.
Spicy and vegan.
Rice and lentil crepe stuffed with sauteed baby spinach.
vegan
Indian style pizza topped with garden fresh vegetables.
Vegan.
Rice and lentil crepe wrapped around spiced potatoes cooked
with mustard seed. Vegan.
Rice and lentil crepe stuffed with mashed sweet potatoes.
Vegan
Rice and lentil crepe stuffed with goat cheese.
Rice and lentil crepe stuffed with mozzarella cheese.
Whole wheat bread in tandoor. Vegan.
Whole wheat multi-layered bread.
A layered whole wheat bread stuffed with crushed dried mint leaves
Whole wheat puffed bread. Vegan.
Unleavened white bread baked in tandoor.
Spicy chili and mozzarella cheese.
Naan stuffed with spiced onions.
Naan layered with garlic.
Tandoori naan stuffed with a blend of nuts and raisins.
Tandoori naan stuffed with spiced ground lamb.
Vegan
Vegan
Vegan
Vegan
Indian style rice pudding.
Cottage cheese cakes soaked in sweet milk syrup.
Milk dumplings in honey syrup.
carrots cooked in a reduced sweet milk
Baileys original Irish cream liqueur and Frangelico.
Tia Maria coffee liqueur, creme de cocoa and brandy.
Bushmills.
White Rum, Brandy, Pineapple Juice, Pomegranate Juice
Frozen Strawberry, Blueberry, Raspberry Vodka, Lime and Sparkling Wine
Mango Lassi, Coconut Rum and Baileys Irish Cream
Jalapeno and Pineapple Infused Vodka
Mango and Fresh Mint Leaves muddled with Coconut Rum
Fresh Cucumber, Carravela and Vodka, served on the rocks
Tequila, Orange Liqueur, Fresh Lime with Homemade Rim Salt, served on the rocks
Fresh Lychee, Strawberry Vodka and Pineapple Juice
Rum, Fresh Mint Leaves and Lime muddled, served on the rocks
Garden Gin, Elder Flower, Ginger, Fresh Lime, Turmeric Powder served straight up
Ginger Liquor, Caramelized Ginger topped with Prosecco
Veneto, Italy | Aromatic & elegant with scents of green apple & freshly baked bread.
California Vivacious red fruit flavors with a creamy smoothness.
Épernay, France
Épernay, France
Épernay, France
Cotes de Provence, France | Aromatic harmony of Grenache & Cinsault offer notes of peach & candied orange.
Napa Valley, California | Rose petals, cassis & black cherry.
A satin texture, smooth, round tannins, bright acidity, juicy
Alexander Valley, California Cassis jam, mocha, violets & nutmeg, tannins are beautifully integrated & the wine has a long, satiny.
Napa Valley, California | Ripe blackberry, plum & black currants with a lush palate & fine tannins.
Rhone Valley, France | Aromas of cherry, black currant & olives with spicy and floral touches.
Bordeaux, France | Lots of richness, density & flavor. Full bodied, round tannins, long finish.
Carneros, California | Red cherry, strawberry, pomegranate, raspberry & spice. Complex layers of sassafras, sandalwood with an opulent mouthfeel
Sonoma County, California | Classic aromas & flavors of ripe black currant, spicy tobacco & cedar are accompanied by a full body, firm structure & smooth finish.
Tuscany, Italy | Flowers, fruit & spice with an array of earthly wide-ranging aromatics. Austere tannins combining warmth.
Limestone Coast, Australia | Plum, cherry & raspberry, silky
The Hamptons, Long Island, NY | Dark red brick in color, a hint of cassis, fine leather, hints of licorice & dark chocolate.
Rhone Valley, France | 90% Syrah/10% Grenache - Plum-like hue, berry fruit, violet, licorice & spices; full, rounded palate
Central Coast, California | Vibrant acidity & vanilla nuances.
Mendocino, California | Black plums, dark cherries, toasty oak, vanilla spice, soft tannins & a long finish.
Mendocino County, California | Bright cherry, currant & raspberry with notes of toasted oak and vanilla, polished tannins
Mendoza, Argentina | Strawberries, re, plum jam & red berry flavors give way to velvety tannins.
Burgundy, France | Aromas & flavors cf roasted nuts & citrus.
Alto Adige, Italy | Fresh, clean bouquet. A crisp, sophisticated flavor brightened by hints of citrus.
Alsace, France | Tropical floral aromas, spicy intensity. Dry structure but delicate roundness, enhanced by nice acidity
Loire Valley, France | Pale gold with silver highlights, aromas of Boxwood & grapefruit. Great minerality with white flower
Chile | Juicy citrus & tropical flavors, balanced with a delicious finish.
Sonoma Coast, California | Tropical & stone fruit flavors balanced with oak & vanilla.
Veneto, Italy | Features a dry, crisp, vibrant texture & delicate aromas of white fruit, flowers & almonds.
Napa Valley, California
Marlborough, New Zealand | Vibrant gooseberry & green tea aromas, ripe citrus & nectarine with refreshing acidity.
South Fork of Long Island | Elegant aromas of ripe pears, peaches & apricots topped with a silky texture. The finish is satisfying with lush fruit & lovely acidity.
Mendocino County, California | The wine shows bright apples, with enticing notes of cream & sweet spices. The smooth finish makes it a quaffable delight.
Mosel, Germany | Off-dry with crisp acidity & vibrant fruit, featuring citrus, stone fruits & pineapple with a mineral infused finish.
Add a footnote if this applies to your business
Copyright © 2023 saaz restaurant - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.