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Tandoor-Fired Flavors in the Hamptons
Southampton's only Indian restaurant east of the canal — family-run, tandoor-fired, and worth every mile of the drive.
Every Meal a Celebration
Sam and Sonia Mohan have been cooking from a family tradition going back to the 1960s. The flavors show it.
Tandoori Lamb Chops
Marinated overnight and roasted in the tandoor — charred at the edges, tender through and through. Order them for the table.
From the Kitchen
Reservations
We are happy to accept reservations through our website, to get started, click the link below.
Frequently Asked Questions
What are you known for?
We are known for Paneer Makhani, Curry, Samosa Chaat, Chana, Masala Chai, Samosa, Chana Masala, Kebab, Kulfi, Lassi, Hakka Noodles, Veg Fried Rice, Raita, Biryani, Paratha, Fried Rice, Papadum, Vindaloo, Dosa, Tandoori Chicken, Saag Paneer, Chicken Tikka Masala, Butter Chicken, Naan, Chicken Tikka, Buffet, Dal Makhani, Chutneys, Vegetable Biryani, Gulab Jamun, Dal, Basmati Rice, Lamb Biryani, Pakora, Malai Kofta, Kulcha, Matar Paneer, Lamb Rogan Josh, Roti, Rogan Josh, and Chaat
Where are you located?
We are located in Southampton, NY at 1746 County Rd 39
What areas do you serve?
We serve the following areas: Southampton, Shinnecock Hills, Art Village, Canoe Place, Newtown, Hampton Park, Hampton Bays, Squiretown, Ponquogue, North Sea, Tiana, Rampasture, West Tiana, Cobb, Flying Point, Rose Grove, Water Mill, Scuttlehole, South Jamesport, and Hayground.
Our location
