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Tandoor-Fired Flavors in the Hamptons
Southampton's only Indian restaurant east of the canal — family-run, tandoor-fired, and worth every mile of the drive.
Every Meal a Celebration
Sam and Sonia Mohan have been cooking from a family tradition going back to the 1960s. The flavors show it.
Tandoori Lamb Chops
Marinated overnight and roasted in the tandoor — charred at the edges, tender through and through. Order them for the table.
From the Kitchen
Reservations
We are happy to accept reservations through our website, to get started, click the link below.
Frequently Asked Questions
What are you known for?
We are known for Malai Kofta, Pakora, Vindaloo, Chutneys, Vegetable Biryani, Lamb Biryani, Dal, Dosa, Hakka Noodles, Buffet, Chaat, Dal Makhani, Papadum, Chana Masala, Paneer Makhani, Tandoori Chicken, Saag Paneer, Veg Fried Rice, Kulcha, Chicken Tikka, Naan, Roti, Masala Chai, Lamb Rogan Josh, Kebab, Kulfi, Basmati Rice, Lassi, Paratha, Samosa Chaat, Samosa, Biryani, Gulab Jamun, Butter Chicken, Raita, Curry, Matar Paneer, Rogan Josh, Chana, Fried Rice, and Chicken Tikka Masala
Where are you located?
We are located in Southampton, NY at 1746 County Rd 39
What areas do you serve?
We serve the following areas: Southampton, Shinnecock Hills, Art Village, Canoe Place, Newtown, Hampton Park, Hampton Bays, Squiretown, Ponquogue, North Sea, Tiana, Rampasture, West Tiana, Cobb, Flying Point, Rose Grove, Water Mill, Scuttlehole, South Jamesport, and Hayground.
Our location
