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Saaz Indian Cuisine

Saaz Indian Cuisine Menu

1746 County Rd 39, Southampton, NY

Non Vegetarian

Signature chicken, lamb, shrimp and fish dishes simmered in rich, freshly ground spices. All gluten free. Starred cream sauces can be substituted with coconut milk.

Chicken Tikka Masala

Boneless chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices, roasted in a clay oven, then simmered in a creamy tomato gravy. Cream sauce can be substituted with coconut milk.

$26.00

Chicken Tikka Masala.

Lamb Mushroom Masaledar

Lamb with button mushrooms sautéed in a mild mix of onion, tomatoes, ginger and cilantro.

$28.00

Lamb Mushroom Masaledar.

Butter Chicken

Boneless dark meat chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices, then baked and simmered in a creamy tomato gravy.

$26.00

Butter Chicken.

Mango Chicken

Boneless cubes of chicken, batter fried and tossed with a spicy mango sauce with onion, tomato and green pepper.

$26.00

Mango Chicken.

Chicken Methi Masala

Tandoori chicken cooked with fenugreek leaves and the chef's special medium sauce.

$26.00

Chicken Methi Masala.

Chicken Madras

Boneless chicken cooked in a tomato based sauce using a spice blend from southern India with mustard seeds and curry leaves.

$26.00

Chicken Madras.

Lamb Rogan Josh

Boneless lamb slow cooked with yogurt and traditional Indian warm spices. One of the signature recipes of Kashmiri origin.

$28.00

Lamb Rogan Josh.

Lamb Bhuna

A style of curry cooked until the sauce clings to the meat.

$28.00

Lamb Do Pyaza

Boneless lamb pieces roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.

$28.00

Goan Fish Curry

Flounder fillet cooked in flavorful tangy spices, coconut milk and tamarind.

$28.00

Shrimp Tikka Masala

Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek. Cream sauce can be substituted with coconut milk.

$30.00

Lamb Tikka Masala

$28.00

Vegetarian

Classic vegetable, paneer and lentil dishes cooked with fresh ground spices. All gluten free, with many vegan options.

Saag Paneer

Indian cheese cooked in a spinach curry with spices. Cream sauce can be substituted with coconut milk.

$24.00

Saag Paneer.

Alu Gobhi

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan.

$22.00

Alu Gobhi.

Tofu Tikka Masala

Tofu simmered in a creamy tomato gravy with Indian spices. Cream sauce can be substituted with coconut milk.

$22.00

Chana Masala

Chickpeas cooked in a curry sauce with onion, ginger garlic paste, tomatoes and spices. Vegan.

$20.00

Chana Masala.

Malai Kofta

Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Cream sauce can be substituted with coconut milk.

$22.00

Malai Kofta.

Paneer Makhani

Homemade cottage cheese cubes cooked in a rich tomato gravy. Cream sauce can be substituted with coconut milk.

$24.00

Paneer Makhani.

Bhindi Masala

Okra sautéed with onions, tomatoes and spices. Vegan.

$22.00

Bhindi Masala.

Plain Saag

$20.00

Chana Saag

$22.00

Matar Paneer

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.

$24.00

Matar Paneer.

Zeera Alu

Potatoes cooked with whole cumin seeds and other fresh ground spices. Vegan.

$20.00

Dal Makhani

Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Cream sauce can be substituted with coconut milk.

$20.00

Dal Makhani.

Baingan Bharta

Baked and mashed eggplant cooked with onions and tomatoes. Vegan.

$22.00

Baingan Bharta.

Alu Mutter

$22.00

Mushroom Mutter

Mushrooms and peas cooked in a curry sauce. Vegan.

$20.00

Yellow Dal

Yellow lentils boiled then sautéed with onions, garlic, tomatoes and ginger. Vegan.

$20.00

Yellow Dal.

Aloo Saag

$22.00

Rice & Biryani

Fragrant basmati biryanis cooked with whole spices, nuts and raisins and served with raita, plus flavored rice and pilaf. All gluten free.

Brown Basmati Rice

Wholesome brown basmati rice that goes well with any curry or kebab. Vegan.

$6.00

Lemon and Herb Rice

Flavored basmati rice that goes well with any curry or kebab. Vegan.

$6.00

Lemon and Herb Rice.

Vegetable Biryani

Basmati rice cooked with vegetables and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita. Vegan.

$22.00

Vegetable Biryani.

Lamb Biryani

Basmati rice cooked with lamb and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita.

$28.00

Lamb Biryani.

Vegetable Biryani Brown Rice

Vegetable biryani made with brown rice and whole spices, garnished with nuts and raisins. Served with vegetable yogurt raita. Vegan.

$22.00

Fish Biryani

Basmati rice cooked with fish and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita.

$28.00

Goat Biryani

Basmati rice cooked with goat and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita.

$28.00

Goat Biryani.

Chicken Biryani

Basmati rice cooked with chicken and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita.

$26.00

Chicken Biryani.

Peas Pilaf

Basmati rice cooked with green peas. Goes well with any curry or kebab. Vegan.

$6.00

Peas Pilaf.

Coconut Rice

Flavored basmati rice that goes well with any curry or kebab. Vegan.

$6.00

Coconut Rice.

Plain Basmati Rice

Steamed basmati rice that goes well with any curry or kebab. Vegan.

$5.00

Plain Basmati Rice.

Shrimp Biryani

Basmati rice cooked with shrimp and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita.

$30.00