Saaz Indian Cuisine Menu

Cauliflower sautéed in a chili garlic sauce. Vegan.

Steamed chicken dumplings served with a spicy tomato chutney.

Crushed vegetable samosa topped with chickpeas, yogurt, chopped onions, tomatoes, coriander and tamarind chutney.

Onions dipped in gram flour batter and deep fried. Vegan.

Crisp patties filled with spiced potatoes and peas. Vegan.

Boneless pieces of marinated chicken, sautéed in a super tangy chili garlic sauce.

Cubes of paneer tossed in a slightly sweet, spicy and hot tangy chili sauce, cooked with garlic and green chilies.

Chicken wings marinated in the chef's special spices and baked in the tandoor oven.

Boneless chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices, roasted in a clay oven, then simmered in a creamy tomato gravy. Cream sauce can be substituted with coconut milk.

Lamb with button mushrooms sautéed in a mild mix of onion, tomatoes, ginger and cilantro.

Boneless dark meat chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices, then baked and simmered in a creamy tomato gravy.

Boneless cubes of chicken, batter fried and tossed with a spicy mango sauce with onion, tomato and green pepper.

Boneless chicken cooked in a tomato based sauce using a spice blend from southern India with mustard seeds and curry leaves.

Boneless lamb slow cooked with yogurt and traditional Indian warm spices. One of the signature recipes of Kashmiri origin.

Indian cheese cooked in a spinach curry with spices. Cream sauce can be substituted with coconut milk.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan.

Tofu simmered in a creamy tomato gravy with Indian spices. Cream sauce can be substituted with coconut milk.

Chickpeas cooked in a curry sauce with onion, ginger garlic paste, tomatoes and spices. Vegan.

Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Cream sauce can be substituted with coconut milk.

Homemade cottage cheese cubes cooked in a rich tomato gravy. Cream sauce can be substituted with coconut milk.

Okra sautéed with onions, tomatoes and spices. Vegan.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Cream sauce can be substituted with coconut milk.

Baked and mashed eggplant cooked with onions and tomatoes. Vegan.

Yellow lentils boiled then sautéed with onions, garlic, tomatoes and ginger. Vegan.

Rice and lentil crepe stuffed with mozzarella cheese. Served with sambar and coconut chutney.

Indian-style pizza topped with garden fresh vegetables. Served with sambar and coconut chutney. Vegan.

Rice and lentil crepe wrapped around potatoes cooked with mustard seeds. Served with sambar and coconut chutney. Vegan.

Rice and lentil crepe served with sambar and coconut chutney. Vegan.

Noodles sautéed with mixed vegetables. Vegan.

Chunks of boneless chicken coated in a hot, sour and mildly sweet sauce, tossed with bell peppers, diced onions and slit green chilies.

A popular Indo-Chinese dish made with generous ginger and garlic, flavored with soy sauce and vinegar.

Cooked with different fresh vegetables and various spices.

A West Indian dish from Goa with potato in a sweet and sour vinegar sauce and a blend of hot chilies and spices. Always on the hotter side.

Homemade cheese cubes marinated in a special sauce and baked in the tandoor oven.

Spring chicken on the bone marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight, roasted to perfection in a tandoor oven.

Minced lamb marinated and baked in the tandoor oven on skewers.

Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh spices and roasted in a tandoor oven.

An assortment of all the kebabs.

Shrimp marinated overnight in herbs and spices and broiled in the tandoor oven.

Salmon marinated in traditional style and baked in a tandoor oven.

Basmati rice cooked with vegetables and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita. Vegan.

Basmati rice cooked with lamb and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita.

Basmati rice cooked with goat and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita.

Basmati rice cooked with chicken and whole spices like cardamom, cinnamon, bay leaf, cloves and cumin, garnished with nuts and raisins. Served with vegetable yogurt raita.

Flavored basmati rice that goes well with any curry or kebab. Vegan.

Steamed basmati rice that goes well with any curry or kebab. Vegan.

Whole wheat puffed bread. Vegan.

Whole wheat bread baked in the tandoor. Vegan.

Whole wheat multi-layered bread.

Naan stuffed with spiced onions.

Soft, hand-stretched flatbread baked until golden and blistered, brushed with melted butter.

Romaine lettuce with mixed greens, red beets, fresh oranges, maple syrup, candied walnuts and crumbled goat cheese.

Baby arugula and green moong sprouts with cherry tomatoes.

Sweet mango chutney. Vegan.

Tangy onion chutney. Vegan.

Crispy lentil wafers. Vegan.

Yogurt with cucumber and spices.

Tangy Indian pickle. Vegan.

Milk dumplings in honey syrup.

Choose your flavor.

Choose your flavor.